As a trading and ageing house we call exclusively upon « bouilleurs de cru » : wine-growers that distill their own production. The ageing: patience and length of time, to bring each cognac to its apogee. Our cellars have been purposely arranged to bring roundness to our cognacs, a characteristic touch of Maison Bache-Gabrielsen’s style. This last stage allows us to create an infinity of different cognacs. The art of blending is the expression of our Cellar Master’s know-how, the guarantor of our high standards and of your pleasure.