Chef Tom Colicchio combines Calabrian Chilis, eggplant and zucchini to give the Calabria sauce a hearty base with a fiery kick. Pair with potatoes, meatballs, pizza, or seared tuna to celebrate the variety of terrain found in this region.
Chef Tom Colicchio combines Calabrian Chilis, eggplant and zucchini to give the Calabria sauce a hearty base with a fiery kick. Pair with potatoes, meatballs, pizza, or seared tuna to celebrate the variety of terrain found in this region.