Jameson Black Barrel Irish Whiskey

John Jameson founded his distillery in Dublin in 1780 to realize his ambition of making the highest quality whiskey possible. Today Jameson is still made in our Single Distillery in Midleton, Co Cork, Ireland following our founder's tradition of using the finest ingredients and triple distillation to achieve our signature smoothness.
Jameson Black Barrel Irish Whiskey is a tribute to our coopers, who painstakingly give their barrels an additional charring to reveal their untold richness and complexity. Charring is an age-old method for invigorating barrels to intensify the taste. Time spent maturing in these double-charred barrels lends our whiskey a unique richness, with more intensified notes of vanilla sweetness and caramel, alongside toasted wood, fruit, and warm spice. We always like to say that everything you need to know about Jameson is right here - either on our bottle or in our bottle -encapsulating our full story. The label features our family crest and motto. Proclaiming ‘Sine Metu', it means ‘Without Fear'. It's the reason John Jameson first triple distilled Irish whiskey, creating Jameson Irish Whiskey as we know it. So in the spirit of Sine Metu, let us take you on a journey. Pull up a chair….