Kings County Straight Bourbon is a bourbon made like a scotch whiskey. We use 80% New York organic corn from the Finger Lakes, and English Golden Promise barley for a high malt recipe that avoids the wheat or rye typically in Kentucky bourbon. We double pot distill for a more flavorful white spirit, and age in a variety of new charred oak barrels for 3-6 years. Rich in caramel, vanilla, and holiday spice, this bottle is cited frequently in lists of best non-Kentucky bourbons. Younger than some mainstream bourbons, this is a precocious whiskey, surprisingly robust for its age.