Brooklyn’s take on classic single malt, crafted with 100% malted barley imported from England and Scotland, lightly peated, and open‑fermented. Double distilled in traditional Scottish copper pot stills, it’s then aged 1½ to 4 years in reused bourbon barrels.
Tasting Profile:
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Aroma: Hay and peat
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Palate: Honeyed sweetness
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Finish: Zesty burnt orange peel
Accolades:
- Gold Medal – American Craft Spirits Association, 2016
- Named “Distillery of the Year” by the American Distilling Institute, 2016
