Made In-Blue-Carbon-Steel-Frying-Pan

Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed.  French foodies and professional chefs have been using carbon steel for centuries, and we're bringing it to US kitchens.