Maestro Dobel 50

When you grow up making tequila, you inherit respect for the agave and the
earth that nourishes it. Dedication and pride in the meticulous distilling
process are topped only by the pleasure you find in sharing your tequila. Maestro
Dobel® was created under these principles, by a family of true tequila enthusiasts,
who, throughout more than ten generations, managed to perfect the art of harvest,
distillation and aging, resulting in one of the most award-winning tequilas in the world.
A quarter of a millennium making tequila means a tireless quest to achieve liquid perfection;
it means effort, with long days under the sun in fields, working arduously with the agave plants
to curate the best tequila possible. In the process, secrets, techniques and learnings are passed
down from one generation to the next, ensuring the mastery that fills each bottle of Maestro Dobel®.
Today we celebrate the 50th anniversary of our founder, Juan Dobel, by presenting a tequila
that enhances what it means to be a Maestro Tequilero with the greatest virtue: that of sharing.
All of the agaves used to make Maestro Dobel® 50 are sourced from a single Dobel family owned
estate at the foot of the volcano, in the lowlands town of Tequila, Jalisco, Mexico.