Maestro Dobel Anejo

Agave plants are carefully selected and receive
meticulous care during their cultivation. These agaves
are harvested when the soil is still dry, which allows for
greater concentration of sugars and more agave essence
in the flavor. Afterwards, this mixture goes through a slow
cooking process where sugars are extracted to be
processed separately. The fermentation phase is 100%
natural and uses yeast selected from the concentrated
juices. A double-distillation process is then carried out
to slowly and careful remove any remaining parts of the
agave plant and obtain the purest tequila.
For our Añejo tequilas, the aging process is one in select
White Oak barrels that have been roasted, accentuating
the aromas and flavors they impart. Combining vintages
of the tequila from the different phases of the aging
process is unique to Maestro Dobel tequilas and results
in superior flavors.