All Maestro Dobel tequilas are single-estate sources, using agave plants owned by a family with 11 generations of tequila-making experience. Plants are carefully selected and meticulously cared for during their cultivation. These agaves are harvested when the soil is dry allowing for a greater concentration of sugars and more agave essence in the flavor. Afterwards, this mixture goes through a slow cooking process where sugars are extracted and processed separately. The fermentation process is 100% natural and uses yeast selected from the concentrated juices. A double distillation process is then carried out to remove any remaining part of the agave plant and obtain the purest tequila.
For Maestro Dobel Reposado, the aging process is done in select white oak barrels that have been roasted, accentuating the aromas and flavors they impart. Combining vintages of the tequila from the different phases of the aging process is unique to Maestro Dobel tequilas and results in superior flavors.
