Maestro Dobel Silver

Agave plants are carefully selected and receive meticulous
care during their cultivation. These agaves are harvested
when the soil is still dry, which allows for greater concentration
of sugars and more agave essence in the flavor. Afterwards,
this mixture goes through a slow cooking process where
sugars are extracted to be processed separately. The fermentation
phase is 100% natural and uses yeast selected from the
concentrated juices. A double-distillation process is then
carried out to slowly and carefully remove any remaining
parts of the agave plant and obtain the purest tequila.
Silver is a product of this unique process designed by our
maestros tequileros, which allows us to appreciate all of
the characteristics of a good tequila with the complexity of
aromas and flavors developed through a mix of traditionalism
and modernism of a 100% natural process.
As a result of this artisan process unlike any in the industry,
we wanted to give it the name “Maestro Dobel” to honor the
creator of this unique tequila