A Negroni is an aperitif that has gained worldwide popularity as a drink to stimulate your appetite before a meal.
It is said that the Negroni was born out of the Milano-Torino, which was invented in the 1860s at Caffe Camparino in Milan, Italy. Being popular among Americans who often requested for the drink to be modified with a splash of soda water, the name, Americano, was born.
Come 1919, this quintessential drink has maintained its reputation as one of the most widely loved drinks ever invented. Moreover, the Negroni continued to evolve and propel to new heights.
A Negroni is an aperitif that has gained worldwide popularity as a drink to stimulate your appetite before a meal.
It is said that the Negroni was born out of the Milano-Torino, which was invented in the 1860s at Caffe Camparino in Milan, Italy. Being popular among Americans who often requested for the drink to be modified with a splash of soda water, the name, Americano, was born.
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NEGRONI
GIN
ORANGE
CAMPARI
QUICKLOOK RECIPE
INGREDIENTS
1 Ounce of Campari
1 Ounce of Sweet Vermouth
1 Ounce of Gin
Orange Peel
PREPERATION
Add the gin, Campari and sweet vermouth and ice to a mixing glass. Stir for approximately fifteen seconds and strain into a rocks glass.
Add additional ice cubes or big ice rock to the glass and express orange peel and place as garnish.
APEROL NEGRONI
GIN
APEROL
VERMOUTH
QUICKLOOK RECIPE
INGREDIENTS
- 1 oz Aperol
- 1 oz sweet vermouth
- 1 oz gin
PREPARATION
-
Pour the ingredients into an old-fashioned glass with ice cubes and stir well.
- Garnish with the orange slice.