A delicious and well-balanced wheated bourbon is looked at as a staple in a whiskey line-up. For us, it’s so much more. It elevates our portfolio and shows everything our Master Distiller, Greg Metze, can do. He brought his four decades of experience into creating an extreme Wheated Bourbon in the category with its 45% wheat content in addition to 8 years of gentle maturity in rickhouses. The result? A smooth and premium profile. The wheat allows for the corn’s natural flavors to shine through with some sweetness and the barrel’s light vanilla notes.