Whipshot cocktails have arrived.
Whipshots cocktails have arrived.
Explore the latest craze of Vodka infused whipped cream to match with the perfect cocktails.
CLASSIC GIN MARTINI
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INGREDIENTS
2.5 Ounces Gin
1 Ounce Dry Vermouth
1 Lemon Peel
Ice
PREPERATION
1. Fill a shaker with ice. 2. Add the gin and vermouth to the shaker. 3. Shake well until the mixture is well chilled. 4. Strain the mixture into a chilled martini glass.
Garnish with a lemon peel.
RAMOS GIN FIZZ
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INGREDIENTS
1.5 Ounces London dry gin
1 Medium Egg White
3⁄4 Ounce Simple Syrup
0.5 Ounce Freshly Squeezed Lime Juice
0.5 Ounce Freshly Squeezed Lemon Juice
0.5 Ounce Half-and-Half
3 Dashes Orange Blossom Water
PREPERATION
1. In an empty cocktail shaker, combine all ingredients. 2. Shake vigorously for at least one minute. 3. Fill the shaker three-quarters full with ice, and shake vigorously again for at least one minute. 4. Strain into a Collins glass with no ice, then add 2 ounces of club soda. (The drink will be foamy. 5. Add any excess foam from the cocktail shaker on top.)
Garnish with an orange wedge and serve immediately with a straw.
LAST WORD
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INGREDIENTS
1 Ounce Gin
1 Ounce Green Chartreuse Liqueur
1 Ounce Maraschino Liqueur
1 Ounce Fresh Lime Juice
Luxardo Cherry or Cocktail Cherry
PREPERATION
1. Add the gin, Chartreuse, maraschino liqueur, and lime juice to a cocktail shaker. 2. Fill it with ice and shake it until cold. 3. Strain into a cocktail glass.
Garnish with a Luxardo cherry or cocktail cherry.
NEGRONI
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INGREDIENTS
1 Ounce of Campari
1 Ounce of Sweet Vermouth
1 Ounce of Gin
Orange Peel
PREPERATION
Add the gin, Campari and sweet vermouth and ice to a mixing glass. Stir for approximately fifteen seconds and strain into a rocks glass.
Add additional ice cubes or big ice rock to the glass and express orange peel and place as garnish.
THE AUTUMN APPLE
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INGREDIENTS
1.5 oz Whiskey
PREPERATION
1. Add whiskey, apple cider, apple butter, lemon juice, and ground cinnamon to a cocktail shaker. 2. Secure lid and shake briefly to combine. 4. Pour into desired glasses. 5. Top with ginger beer, hard apple cider, and apple slices to garnish. 6. Serve chilled
THE NIGHT OF THE MOURNING MARGARITA
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INGREDIENTS
2 oz Espolon Reposado
Garnish: Lime Peel or Wedge
Glass: Coupette
PREPERATION
1. Combine ingredients in a cocktail shaker and add ice. 2. Double strain
RUM PUNCH
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INGREDIENTS
175ml Orange Juice
75ml Lime Juice
150ml Goslings Gold Seal Rum
50ml Sugar Syrup
Dash of Angostura bitters
Garnish: Ice Cubes and Orange Slices
PREPERATION
1. Pour the juices, rum, sugar syrup and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hour. 2. Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice.
SOUTH SHORE
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INGREDIENTS
50ml Goslings Gold Seal Rum
100ml Lemonade
50 ml Goslings Ginger Beer
Garnish: Mint Leaves
PREPERATION
1. Into a glass filled with ice, pour Gold Seal Rum, lemonade and ginger beer. 2. Slap 2-4 mint leaves to release flavorful oils, add to other ingredients and stir to combine. 3. Garnish with lemon wedge and additional mint sprig.
RUM SWIZZLE
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INGREDIENTS
Goslings Black Seal Rum
Orange juice
Pineapple juice
Splash of grenadine
Dash of bitters
PREPERATION
1. Combine ingredients in a cocktail shaker and add ice. 2. Double strain
DARK 'N STORMY
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INGREDIENTS
Goslings Black Seal Rumand
Goslings Stormy Ginger Beer
Lime Optional
PREPERATION
1. Combine ingredients in a glass and stir gently combined with ice. 2. Pour into glass and add garnish.
DO-ME BREW-ME
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INGREDIENTS
2 oz SelvaRay Chocolate Rum
1 teaspoon light brown sugar
6 oz dark strong coffee
Pinch of Moldon Irish Sea Salt
Mocha Whipshots
Garnish: Whipshots & Mint Leaves
Glass: Clear Mug
PREPERATION
1. Blend all ingredients together 2. Top with Whipshots, Mint Leaves and a Gingerbread Cookie
COCO LOCO
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INGREDIENTS
1.5 oz Don Julio Reposado Tequila
.5 oz Bailey’s Irish Cream
1 oz Cold Hot Chocolate (can also be hot)
.75 oz Cinnamon & pear Syrup (or unflavored simple syrup)
Peppermint Whipshots
Garnish: Whipshots, Cinnamon, Cayenne and Chocolate sprinkles
Glass: Clear Mug
PREPERATION
1. Blend all ingredients together 2. Top with Whipshots, Cinnamon, Cayenne and Chocolate sprinkles
NICEY NOGG
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INGREDIENTS
Frozen Eggnog
2 oz Fireball Whiskey
2 oz eggnog
Vanilla ice cream
Caramel Whipshots
Garnish: Whipshots & Cinnamon Stick
Glass: Martini
PREPERATION
1. Blend all ingredients together 2. Top with Whipshots, a Cinnamon Stick and a dusting of Cinnamon
TURNT - TINI
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INGREDIENTS
1.5 oz Vodka (Tito’s or Absolut)
75 oz Kahlua Coffee Liqueur
1 oz Fresh Espresso
Vanilla Whipshots
Garnish: Vanilla Whipshots &
Ground Espresso & Red Candy Rim
Glass: Martini
PREPERATION
1. Blend all ingredients together 2. Top with Whipshots, Ground Espresso & Red Candy Rim
PEPPERMINT CRUSH
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INGREDIENTS
2 oz Screwball Whiskey
.5 oz Peppermint Schnapps
.5 oz Godiva White Chocolate Liqueur
.5 oz half and half
.5 oz Baileys Almande Almondmilk Liqueur
Peppermint Whipshots
Glass: High Ball
PREPERATION
1. Blend all ingredients together 2. Top with Whipshots and a Candy Cane
BUBBLY BOUJIE
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INGREDIENTS
5 Fresh Raspberries
2 Slices Fresh Ginger
1 oz Hendricks Gin
.5 oz Lime Juice
.25 oz Agave
3 oz. Champagne
Vanilla Whipshots
Optional Edible Gold Dust
Garnish: Whipshots, Raspberry and Mint Leaf
Glass: Champagne Glass
PREPERATION
1. Blend all ingredients together 2. Top with Whipshots, Raspberry and Mint Lea (Set sparklers in the cocktail and light for Holiday effect)
NAUGHTY SHOTTY
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INGREDIENTS
1.5 oz Skrewball Whiskey
Caramel Whipshots
Garnish: Whipshots & cinnamon stick
Glass: Shot
PREPERATION
1. Blend all ingredients together 2. Top with Whipshots, Silver Sprinkle Pearls
CRANBERRY CREAM
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INGREDIENTS
2 oz Vodka
.75 oz lime juice
.5 oz simple syrup
.75 oz cranberry juice
.25 oz orange liqueur
Vanilla Whipshots
Garnish: Whipshots, Cranberries and dehydrated Orange wheel
Glass: Martini
PREPERATION
1. Blend all ingredients together 2. Top with Whipshots, Cranberries and Dehydrated Orange Wheel
FOR HEAVEN'S CAKE
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INGREDIENTS
Your favorite Chocolate cake
Peppermint or Vanilla Whipshots
Garnish: Crushed Candy Cane
BERRY NICE
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INGREDIENTS
Your favorite Raspberry Sorbet
Vanilla Whipshots
Garnish: Mint leaf
Glass: Clear Parfait
BLACK WIDOW MEZCAL
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INGREDIENTS
8 Blackberries
Garnish: Rosemary
PREPERATION
1. Shake blackberries, rosemary, lemon juice and honey in cocktail shaker and muddle to release the juices. 2. Add the Mezcal and orange bitters and strain into glass. 3. Add ice to your glass and top with sparkling water