INGREDIENTS

2.5 Ounces Gin

1 Ounce Dry Vermouth

1 Lemon Peel

Ice

PREPERATION

1. Fill a shaker with ice. 2. Add the gin and vermouth to the shaker. 3. Shake well until the mixture is well chilled. 4. Strain the mixture into a chilled martini glass.

Garnish with a lemon peel.

INGREDIENTS

1.5 Ounces London dry gin

1 Medium Egg White

3⁄4 Ounce Simple Syrup

0.5 Ounce Freshly Squeezed Lime Juice

0.5 Ounce Freshly Squeezed Lemon Juice

0.5 Ounce Half-and-Half

3 Dashes Orange Blossom Water

PREPERATION

1. In an empty cocktail shaker, combine all ingredients. 2. Shake vigorously for at least one minute. 3. Fill the shaker three-quarters full with ice, and shake vigorously again for at least one minute. 4. Strain into a Collins glass with no ice, then add 2 ounces of club soda. (The drink will be foamy. 5. Add any excess foam from the cocktail shaker on top.)

Garnish with an orange wedge and serve immediately with a straw.

INGREDIENTS

1 Ounce Gin

1 Ounce Green Chartreuse Liqueur

1 Ounce Maraschino Liqueur

1 Ounce Fresh Lime Juice

Luxardo Cherry or Cocktail Cherry

PREPERATION

1. Add the gin, Chartreuse, maraschino liqueur, and lime juice to a cocktail shaker. 2. Fill it with ice and shake it until cold. 3. Strain into a cocktail glass.

Garnish with a Luxardo cherry or cocktail cherry.

INGREDIENTS

1 Ounce of Campari

1 Ounce of Sweet Vermouth

1 Ounce of Gin

Orange Peel

PREPERATION

Add the gin, Campari and sweet vermouth and ice to a mixing glass. Stir for approximately fifteen seconds and strain into a rocks glass.

Add additional ice cubes or big ice rock to the glass and express orange peel and place as garnish.

INGREDIENTS

1.5 oz Whiskey

PREPERATION

1. Add whiskey, apple cider, apple butter, lemon juice, and ground cinnamon to a cocktail shaker. 2. Secure lid and shake briefly to combine. 4. Pour into desired glasses. 5. Top with ginger beer, hard apple cider, and apple slices to garnish. 6. Serve chilled

INGREDIENTS

2 oz Espolon Reposado

Garnish: Lime Peel or Wedge
Glass: Coupette

PREPERATION

1. Combine ingredients in a cocktail shaker and add ice. 2. Double strain

INGREDIENTS

175ml Orange Juice

75ml Lime Juice

150ml Goslings Gold Seal Rum

50ml Sugar Syrup

Dash of Angostura bitters

Garnish: Ice Cubes and Orange Slices

PREPERATION

1. Pour the juices, rum, sugar syrup and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hour. 2. Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice.

INGREDIENTS

50ml Goslings Gold Seal Rum

100ml Lemonade

50 ml Goslings Ginger Beer

Garnish: Mint Leaves

PREPERATION

1. Into a glass filled with ice, pour Gold Seal Rum, lemonade and ginger beer. 2. Slap 2-4 mint leaves to release flavorful oils, add to other ingredients and stir to combine. 3. Garnish with lemon wedge and additional mint sprig.

INGREDIENTS

Goslings Black Seal Rum

Orange juice

Pineapple juice

Splash of grenadine

Dash of bitters

PREPERATION

1. Combine ingredients in a cocktail shaker and add ice. 2. Double strain

INGREDIENTS

Goslings Black Seal Rumand

Goslings Stormy Ginger Beer

Lime Optional

PREPERATION

1. Combine ingredients in a glass and stir gently combined with ice. 2. Pour into glass and add garnish.

INGREDIENTS

2 oz SelvaRay Chocolate Rum

1 teaspoon light brown sugar

6 oz dark strong coffee

Pinch of Moldon Irish Sea Salt

Mocha Whipshots

Garnish: Whipshots & Mint Leaves

Glass: Clear Mug

PREPERATION

1. Blend all ingredients together 2. Top with Whipshots, Mint Leaves and a Gingerbread Cookie

INGREDIENTS

1.5 oz Don Julio Reposado Tequila

.5 oz Bailey’s Irish Cream

1 oz Cold Hot Chocolate (can also be hot)

.75 oz Cinnamon & pear Syrup (or unflavored simple syrup)

Peppermint Whipshots

Garnish: Whipshots, Cinnamon, Cayenne and Chocolate sprinkles

Glass: Clear Mug

PREPERATION

1. Blend all ingredients together 2. Top with Whipshots, Cinnamon, Cayenne and Chocolate sprinkles

INGREDIENTS

Frozen Eggnog

2 oz Fireball Whiskey

2 oz eggnog

Vanilla ice cream

Caramel Whipshots

Garnish: Whipshots & Cinnamon Stick
Glass: Martini

PREPERATION

1. Blend all ingredients together 2. Top with Whipshots, a Cinnamon Stick and a dusting of Cinnamon

INGREDIENTS

1.5 oz Vodka (Tito’s or Absolut)

75 oz Kahlua Coffee Liqueur

1 oz Fresh Espresso

Vanilla Whipshots

Garnish: Vanilla Whipshots &

Ground Espresso & Red Candy Rim

Glass: Martini

PREPERATION

1. Blend all ingredients together 2. Top with Whipshots, Ground Espresso & Red Candy Rim

INGREDIENTS

2 oz Screwball Whiskey

.5 oz Peppermint Schnapps

.5 oz Godiva White Chocolate Liqueur

.5 oz half and half

.5 oz Baileys Almande Almondmilk Liqueur

Peppermint Whipshots

Glass: High Ball

PREPERATION

1. Blend all ingredients together 2. Top with Whipshots and a Candy Cane

INGREDIENTS

5 Fresh Raspberries

2 Slices Fresh Ginger

1 oz Hendricks Gin

.5 oz Lime Juice

.25 oz Agave

3 oz. Champagne

Vanilla Whipshots

Optional Edible Gold Dust

Garnish: Whipshots, Raspberry and Mint Leaf
Glass: Champagne Glass

PREPERATION

1. Blend all ingredients together 2. Top with Whipshots, Raspberry and Mint Lea (Set sparklers in the cocktail and light for Holiday effect)

INGREDIENTS

1.5 oz Skrewball Whiskey

Caramel Whipshots

Garnish: Whipshots & cinnamon stick
Glass: Shot

PREPERATION

1. Blend all ingredients together 2. Top with Whipshots, Silver Sprinkle Pearls

INGREDIENTS

2 oz Vodka

.75 oz lime juice

.5 oz simple syrup

.75 oz cranberry juice

.25 oz orange liqueur

Vanilla Whipshots

Garnish: Whipshots, Cranberries and dehydrated Orange wheel

Glass: Martini

PREPERATION

1. Blend all ingredients together 2. Top with Whipshots, Cranberries and Dehydrated Orange Wheel

INGREDIENTS

Your favorite Chocolate cake

Peppermint or Vanilla Whipshots

Garnish: Crushed Candy Cane

INGREDIENTS

Your favorite Raspberry Sorbet

Vanilla Whipshots

Garnish: Mint leaf

Glass: Clear Parfait

INGREDIENTS

8 Blackberries

Garnish: Rosemary

PREPERATION

1. Shake blackberries, rosemary, lemon juice and honey in cocktail shaker and muddle to release the juices. 2. Add the Mezcal and orange bitters and strain into glass. 3. Add ice to your glass and top with sparkling water