Angostura Aromatic Bitters

The story of ANGOSTURA aromatic bitters is a journey through time. It started in 1824, when founder Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture designed to alleviate stomach ailments. In the 1870, Dr. Siegert three sons migrated to Trinidad, among them Don Carlos Siegert, who pioneered the brand, establishing ANGOSTURA aromatic bitters as an integral ingredient in cocktails and in food.