/ Recipes
Angel face
COCKTAIL
More than just an old-school term of endearment, the Angel Face is a stiff, fruity, spirit-forward cocktail, mixing dry gin, Calvados, and apricot liqueur. Like many Prohibition-era cocktails, the Angel Face’s exact origins are unknown, though the cocktail first appeared in print in bartender Harry Craddock’s “The Savoy Cocktail Book” in 1930. As for the name, the most accepted theory is that it’s a nod to Abe “Angel Face” Kaminsky, a Detroit mobster who made his living robbing speakeasies.
INGREDIENTS
1 oz LONDON DRY GIN
1 OZ APRICOT LIQUEuR
LEMON TWIST
+ 1 OZ CALVADOS
METHOD
1. Add ingredients to a mixing glass with ice.
2. Stir until chilled.
3. Strain into a chilled coupe glass.
4. Garnish with a dehydrated apple crisp or a lemon twist.
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