Montelobos Mezcal Joven

Montelobos has been committed to sustainable farming practices since its inception in 2011. As a brand, we use only cultivated agave, to produce our mezcals. We have established partnerships to grow tobal and cupreata agave varieties, typically consider only to be imposible to farm, as a responsible practice to avoid the deforestation of these agaves from nature. Our espadin agave is organic certified, always free of any herbicides or pesticides.