Prior to prohibition Nelson’s Green Brier Tennessee Whiskey was the largest selling brand of Tennessee Whiskey in the world. Records show it was sold throughout the United States and was enjoyed across Europe and in parts of Asia.
This product was resurrected from the remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, it’s easy to taste why Charles Nelson's wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged.
